Yoga is fun.  It's one of the only physical activities that I can think of that can be both challenging and relaxing. Cycling is fun, too.  It's definitely not relaxing, but it feels good to finish a class completely soaked and red faced.

Yep, red faced.... since I was very young, any super cardiovascular activity makes my face bright red. BRIGHT red. Kids at school used to ask me what was wrong with my face, nice right?

It actually used to really bother me.  Even after I had been working out on a regular basis, the red would still remain.  I was worried that people would see my face and think, "wow, she must be really out of shape."

I'm not really sure when it happened, but somewhere down the road I stopped caring.  Now, if I workout to the point where my face is red that just mean I worked really hard and wear the red with pride.

So let's do something to push ourselves and make us even stronger.

But first! You're going to need some sustenance! I have just the thing AND they literally take 5 minutes to make. Win, win.

These puppies are full of goodness: oats, peanut butter, ground flax, chia seeds, but seriously they are wonderfully tasty.

Cycling and yoga really are fun, and thanks to my beautiful, gracious sister I have a 3 month unlimited pass to a studio here in town called SyncStudio dedicated to those two forms of exercise.  Thanks, Kelly!

How do you want to push and strengthen yourself?

5 Minute Energy Bars

recipe from fannetastic food 

Ingredients:

  • 1  3/4 cups rolled oats (use gluten-free rolled oats if needed)
  • 1 cup puffed brown rice cereal
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup chia seeds
  • 1/4 cup unsweetened coconut
  • 1/8 cup finely ground flaxseeds
  • 1/2 C brown rice syrup
  • 1/3 C creamy peanut butter
  • 1 tsp. vanilla extract
In a large bowl, mix together all your dry ingredients.  In a microwavable bowl, mix together your brown rice syrup, peanut butter and vanilla extract.  Microwave for about 20 to 30 seconds until the ingredients mix together evenly.
Pour the wet mix in with the dry mix and stir until very well combined.  You want the syrup/peanut butter mix coating the dry mixture as evenly as possible.  Put the mixture into a shallow pan and press down with a clean spatula (to prevent sticking).
Place the pan in the refrigerator for a few minutes before cutting into 12 squares.  This makes it easier to work with.  Store in the refrigerator wrapped individually or in a container with parchment paper in between the squares.  Enjoy!
Sincerely,
Jill
Posted
AuthorJill